Grilled Peaches with Vanilla Maple Sauce

Name: Grilled Peaches with Vanilla Maple Sauce
Ingredients: 4 ripe yellow peaches, halved and pitted; Granulated sugar; ½ cup maple syrup; 1 Tbsp pure vanilla extract; ¼ cup unsalted butter, melted; 1 pinch of salt; ¼ cup peach nectar

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Ingredients

4 ripe yellow peaches, halved and pitted
Granulated sugar
½ cup maple syrup
1 Tbsp pure vanilla extract
¼ cup unsalted butter, melted
1 pinch of salt
¼ cup peach nectar

Steps

Combine all ingredients except peaches and sugar. Bring to a boil over high heat in a large saucepan, and simmer until reduced by half.
Dip cut side of peaches into hot mixture. Sprinkle cut side liberally with sugar.
Place peaches cut-side down on a high-heat grill until marked and slightly charred. Serve warm with remaining sauce.

More recipes with peaches, maple syrup, vanilla or butter

Adapted from “Grilled Peaches with Vanilla Maple Sauce” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.