German Dressing
Ingredients
- ½ cup thick cream
- 3 tablespoons vinegar
- ¼ teaspoon salt
- Few grains pepper
Steps
- Beat cream until stiff, using Dover Egg-beater. Add salt, pepper, and vinegar very slowly, continuing the beating.
More recipes with cream or vinegar
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.