Fruit Punch I

Ingredients

• 1 quart cold water
• 2 cups sugar
• ½ cup lemon juice
• 2 cups chopped pineapple
• 1 cup orange juice

Steps

1. Boil water, sugar, and pineapple twenty minutes; add fruit juice, cool, strain, and dilute with ice-water.

More recipes with lemon, pineapple or orange

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.