French Dressing

Ingredients

• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons vinegar
• 4 tablespoons olive oil

Steps

1. Mix ingredients and stir until well blended. Some prefer the addition of a few drops onion juice. French Dressing is more easily prepared and largely used than any other dressing.

More recipes with vinegar

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.