Eggs in Batter

Ingredients

• 1 egg
• 1½ tablespoons thick cream
• 2 tablespoons fine stale bread crumbs
• ¼ teaspoon salt

Steps

1. Mix cream, bread crumbs, and salt. Put one-half tablespoon of mixture in egg-shirrer. Slip in egg, and cover with remaining mixture. Bake six minutes in moderate oven.

More recipes with eggs, cream or breadcrumbs

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.