Custard Pie
Ingredients
- 2 eggs
- 3 tablespoons sugar
- ⅛ teaspoon salt
- 1½ cups milk
- Few gratings nutmeg
Steps
- Beat eggs slightly, add sugar, salt, and milk. Line plate with paste, and build up a fluted rim. Strain in the mixture and sprinkle with few gratings nutmeg. Bake in quick oven at first to set rim, decrease the heat afterwards, as egg and milk in combination need to be cooked at low temperature.
More recipes with eggs, milk or nutmeg
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.