Cucumber and Buttermilk Soup
A cold tangy soup, refreshing and unique.
30 min
Ingredients
- 5 hot house cucumbers
- 4 cups scallions
- 6 cups buttermilk
- 1 cup cream
- 2 tbsp tarragon
- 2 tbsp lemon juice
- 1 tbsp sugar
- Salt to taste
- Pepper to taste
Steps
- Peel cucumbers.
- Dice into ¼-inch dice.
- Finely chop scallions.
- Mix everything together.
More recipes with cucumber, green onions, buttermilk, cream, tarragon or lemon
Adapted from “Cucumber and Buttermilk Soup” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.