Creamed Walnuts
Ingredients
- White 1 egg
- ½ tablespoon cold water
- ¾ teaspoon vanilla
- 1 lb. confectioners’ sugar
- English walnuts
Steps
- Put egg, water, and vanilla in a bowl, and beat until well blended. Add sugar gradually until stiff enough to knead. Shape in balls, flatten, and place halves of walnuts opposite each other on each piece. Sometimes all the sugar will not be required.
More recipes with eggs, vanilla, powdered sugar or walnuts
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.