Coffee Fondant
Ingredients
- 2½ lbs. sugar
- 1½ cups cold water
- ¼ cup ground coffee
- ¼ teaspoon cream of tartar
Steps
- Put water and coffee in saucepan, and heat to boiling-point. Strain through double cheese-cloth; then add sugar and cream of tartar. Boil, and work same as White Fondant.
More recipes with coffee or cream of tartar
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.