Coffee Custard
Ingredients
- 2 cups milk
- 2 tablespoons ground coffee
- 3 eggs
- ¼ cup sugar
- ⅛ teaspoon salt
- ¼ teaspoon vanilla
Steps
- Scald milk with coffee, and strain. Beat eggs slightly; add sugar, salt, vanilla, and milk. Strain into buttered individual moulds, set in pan of hot water, and bake until firm.
More recipes with milk, coffee, eggs or vanilla
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.