Cocoanut Filling
Ingredients
- Whites 2 eggs
- Fresh grated cocoanut
- Powdered sugar
Steps
- Beat whites of eggs on a platter with a fork until stiff. Add enough powdered sugar to spread. Spread over cake, sprinkle thickly with cocoanut. Use for layer cake, having filling between and on top.
More recipes with eggs, coconut or powdered sugar
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.