Chocolate Frosting III

Name: Chocolate Frosting III
Ingredients: 2 squares chocolate; 1 teaspoon butter; 3 tablespoons hot water; Confectioners’ sugar; ¼ teaspoon vanilla

Ingredients

2 squares chocolate
1 teaspoon butter
3 tablespoons hot water
Confectioners’ sugar
¼ teaspoon vanilla

Steps

Melt chocolate over boiling water, add butter and hot water. Cool, and add sugar to make of right consistency to spread. Flavor with vanilla.

More recipes with chocolate, butter, powdered sugar or vanilla

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.