Chocolate Bread Pudding

Ingredients

• 2 cups stale bread crumbs
• 4 cups scalded milk
• 2 squares Baker’s chocolate
• ⅔ cup sugar
• 2 eggs
• ¼ teaspoon salt
• 1 teaspoon vanilla

Steps

1. Soak bread in milk thirty minutes; melt chocolate in saucepan placed over hot water, add one-half sugar and enough milk taken from bread and milk to make of consistency to pour; add to mixture with remaining sugar, salt, vanilla, and eggs slightly beaten; turn into buttered pudding-dish and bake one hour in a moderate oven. Serve with Hard or Cream Sauce I.

More recipes with breadcrumbs, milk, chocolate, eggs or vanilla

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.