Chipotle Lime Hot Wings
Ingredients
- Oil for deep frying
- 24 chicken wingettes
- Kosher salt
- Black pepper
- ¼ cup Smoky Chipotle Hot Sauce
- 6 tbsp butter, melted
- 3 tbsp freshly squeezed lime juice
- 3 cloves garlic, minced
Steps
- Heat oil to 350°F. Meanwhile, sprinkle wingettes with kosher salt and black pepper.
- Fry wingettes in batches for 12 minutes. Drain on a cooling rack.
- Combine remaining ingredients in a bowl large enough to toss wingettes. Add wingettes and toss to coat. Serve.
More recipes with chicken, hot sauce, butter, lime or garlic
Adapted from “Chipotle Lime Hot Wings” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.