Chili Sauce

Name: Chili Sauce
Ingredients: 12 medium-sized ripe tomatoes; 1 pepper, finely chopped; 1 onion, finely chopped; 2 cups vinegar; 3 tablespoons sugar; 1 tablespoon salt; 2 teaspoons clove; 2 teaspoons cinnamon; 2 teaspoons allspice; 2 teaspoons grated nutmeg

Ingredients

12 medium-sized ripe tomatoes
1 pepper, finely chopped
1 onion, finely chopped
2 cups vinegar
3 tablespoons sugar
1 tablespoon salt
2 teaspoons clove
2 teaspoons cinnamon
2 teaspoons allspice
2 teaspoons grated nutmeg

Steps

Peel tomatoes and slice. Put in a preserving kettle with remaining ingredients. Heat gradually to boiling-point, and cook slowly two and one-half hours.

More recipes with tomatoes, onion, vinegar, cloves, cinnamon, allspice or nutmeg

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.