Cheesy Chicken Pasta

Name: Cheesy Chicken Pasta
Total time: 15 min
Yield: 2 servings
Ingredients: ¾ cup (85 g/3 oz) dried pasta (whatever shape you like); ¼ cup (75 g) cream cheese; ¾ cup (75 g) grated mozzarella cheese; ¾ cup (75 g) grated cheddar cheese; 2½–3½ tablespoons hoisin sauce to taste; 1 cup (125 g) chopped cooked chicken; ½ cup (125 ml) heavy whipping cream

15 min · serves 2

Ingredients

¾ cup (85 g/3 oz) dried pasta (whatever shape you like)
¼ cup (75 g) cream cheese
¾ cup (75 g) grated mozzarella cheese
¾ cup (75 g) grated cheddar cheese
2½–3½ tablespoons hoisin sauce to taste
1 cup (125 g) chopped cooked chicken
½ cup (125 ml) heavy whipping cream

Steps

Bring a pot of water to the boil. Add the pasta and cook for about 10 minutes (or until the pasta is soft).
Drain the pasta so that no water remains in the pan. Return drained pasta to the pot.
Add the cream, cheeses, chicken, and hoisin sauce to the pasta.
Cook for a few minutes to warm everything through.
Serve.

More recipes with pasta, cream cheese, mozzarella, cheddar cheese, hoisin sauce, chicken or cream

Adapted from “Cheesy Chicken Pasta” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.