Cheese Omelet
Ingredients
- 2 eggs
- 1 tablespoon melted butter
- ⅛ tablespoon salt
- Few grains cayenne
- 1 tablespoon grated cheese
Steps
- Beat eggs slightly, add one-half teaspoon melted butter, salt, cayenne, and cheese. Melt remaining butter, add mixture, and cook until firm, without stirring. Roll, and sprinkle with grated cheese. Serve with Graham bread sandwiches.
More recipes with eggs, butter, cayenne pepper or cheddar cheese
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.