Brown Bread Ice Cream
Ingredients
- 3 pints cream
- 1¼ cups dried brown bread crumbs
- ⅞ cup sugar
- ¼ teaspoon salt
Steps
- Soak crumbs in one quart cream, let stand fifteen minutes, rub through sieve, add sugar, salt, and remaining cream; then freeze.
More recipes with cream or breadcrumbs
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.