Apple-Pear Crumble

Name: Apple-Pear Crumble
Ingredients: 2–4 apples; 2 pears; 1 pinch of sugar (optional); 1 pinch of ground cinnamon (optional); ¼ cup all-purpose flour; ¾ cup brown sugar; ¼ cup margarine or butter; ½ cup rolled oats; Dash of salt

Ingredients

2–4 apples
2 pears
1 pinch of sugar (optional)
1 pinch of ground cinnamon (optional)
¼ cup all-purpose flour
¾ cup brown sugar
¼ cup margarine or butter
½ cup rolled oats
Dash of salt

Steps

Preheat oven to 375 °F.
Grease bottom of large casserole dish with some margarine.
Combine filling ingredients together and pour into casserole dish.
Combine topping ingredients together.
Layer topping on top of apple/pear mixture.
Bake uncovered in the middle of the preheated oven for 35–40 minutes, until bubbling and lightly brown on top.

More recipes with apples, flour, brown sugar, butter or oats

Adapted from “Apple-Pear Crumble” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.