What to make with sorghum
6 recipes use sorghum. The first 2 need nothing else but kitchen staples.
Add what else you have →- Kisra (Sudanese Bread)
Kisra is a traditional Sudanese flatbread made from sorghum or millet flour. It is a staple food in Sudan and is enjoyed with a variety of dishes, such as stews, soups, and dips.
Nothing else needed
- Tuwon Dawa (Nigerian Sorghum Swallow)
Tuwon dawa is a traditional Nigerian swallow dish made from sorghum flour. Common in the northern regions of Nigeria, it has a distinctive brown color and is rich in nutrients.
Nothing else needed
- Ghee II
Also needs: butter
- Waakye (Ghanian Rice and Beans)
Waakye is a Ghanaian dish of rice and beans. It is a common staple food, often accompanied with garri foto, salad, and tilapia.
Also needs: milk
- Kunun kanwa10 min
Kunun Kanwa is a traditional Hausa beverage made from grains and alkaline water (kanwa – potash or local salt).
Also needs: flour, potash, ginger
- Mincemeat
Mincemeat is a mixture of spiced chopped fruits. Traditionally mincemeat has contained meat, although many modern recipes omit it. This recipe, however, does contain beef.
Also needs: apples, beef, lemon, raisins, cinnamon, nutmeg, cloves, coffee, vinegar, broth or stock, molasses