What to make with food coloring

Jhilinga is a traditional Nepalese food popular specially during festivals. Jhilinga is super crunchy, and is favoured by people of all age groups.

Also needs: rice flour

Also needs: bacon, eggs

Turkish delight, or lokum (also loukoum), is a confection made from starch and sugar. It is often flavored with rosewater or lemon, the former giving it a characteristic pale pink color.

Also needs: cornstarch, cream of tartar, rosewater

This layered Malaysian kuih lapis is made using wheat flour and cornstarch. It has a chewy texture.

Also needs: flour, cornstarch, coconut milk

Also needs: tomatoes, chile peppers, vinegar

Tub tim krob (Thai: ทับทิมกรอบ) is one of the most famous Thai desserts. It is made of cubes of water chestnuts coated with red food coloring.

Also needs: coconut milk, tapioca starch, water chestnuts

Asoka halwa is a very famous dessert in the district of Thiruvaiyaru in Tamil Nadu, India. The traditional dish is made with moong dal, sugar, and ghee, and it is served at wedding ceremonies.

Also needs: mung beans, butter, flour, cardamom, cashews

Jalebi is a sweet fritter that is shaped like a slightly large, chaotic pretzel. It is traditionally prepared in India and Pakistan. Well-made jalebi has a tart element with a sweet taste.

Also needs: flour, chickpea flour, baking powder, cream of tartar, rosewater

Paella is a Spanish rice dish that derives its name from the utensil used to prepare it, a paellera—a flat round pan with two handles.

Also needs: chicken, crab, shrimp, onion, bell pepper, garlic, bay leaves, tomatoes, paprika, rice, squid, scallops, mussels