What to make with cinnamon and raisins

Lekhchef () is a refreshing Algerian drink from Constantine.

Also needs: orange flower water, rosewater

Yerushalmi kugel is named after the city of Jerusalem. Legend has it that it originated in Jerusalem with the followers of the Vilna Gaon in the 18th century.

Also needs: pasta, eggs

Also needs: apples, brown sugar

Turkish dolma pilav also called iç pilav is a spiced pilav-style rice dish that can be used to make stuffed grape leaves, cabbage rolls, or to stuff vegetables like green peppers or zucchini.

Also needs: rice, onion, pine nuts, mint, butter

Also needs: carrots, cashews, cardamom, butter, milk

Reindling is a traditional pastry from Carinthia, southern Austria. Originally, it was served on festive days like weddings, baptisms or religious holidays (especially on Easter).

Also needs: flour, yeast, milk, eggs, butter

Maghrebi charoset is a variety of charoset served during the Jewish celebration of Passover by Jews from Northwest Africa. Serve as part of the seder.

Also needs: apricots, orange, almonds, ginger, honey, matzo

This recipe serves 1 person as a main dish and 2 people as a side dish.

Also needs: rice, tofu, almonds, cashews, bay leaves, cloves

This recipe is adapted from the public domain cookbook Recipes Tried and True.

Also needs: butter, flour, cloves, allspice, almonds, baking soda, applesauce

Habichuela con dulce, also known as sweet beans or sweet cream of beans is a Dominican dessert that is mostly made during Good Friday.

Also needs: kidney beans, evaporated milk, condensed milk, vanilla, cloves, sweet potato, milk

Grotten hans is a recipe that has been called a big dumpling but is basically a steamed pudding. The recipe was traditional in the German areas of Russia.

Also needs: shortening, milk, baking powder, eggs, flour, lemon, cornstarch

Hot cross buns are a popular and tasty yeasted pastry traditionally served before Easter.

Also needs: milk, yeast, flour, nutmeg, eggs, butter, corn syrup

Rugelach is a Jewish pastry with a variety of fillings, such as raisins, walnuts, and sometimes chocolate.

Also needs: flour, walnuts, butter, cream cheese, apricots, jam, milk

Also needs: cassava, coconut, eggs, almond extract, vanilla, butter, milk

Hermits are chewy molasses spice cookies. This version is on the strong side of the spectrum so those who prefer less hot-tasting food should hold back on the cloves and ginger.

Also needs: flour, brown sugar, ginger, cloves, baking powder, molasses, butter, vanilla, eggs

Apple bundt cake is very easy to make, requires no fancy frosting or filling, and is delicious for serving at breakfast, tea time or even as a birthday cake with a chocolate or fruit glaze covering.

Also needs: lemon, eggs, vanilla, flour, allspice, nutmeg, baking powder, baking soda, apples

Also needs: butter, applesauce, brown sugar, eggs, vanilla, oats, flour, baking soda, walnuts

Tradiational biryani recipes often use many ingredients, some of which may be hard to find.

Also needs: rice, chicken, onion, butter, bay leaves, turmeric, cardamom, curry paste, broth or stock, coriander

Mincemeat is a mixture of spiced chopped fruits. Traditionally mincemeat has contained meat, although many modern recipes omit it. This recipe, however, does contain beef.

Also needs: apples, beef, lemon, nutmeg, cloves, coffee, vinegar, broth or stock, sorghum, molasses

Also needs: cardamom, coriander, cumin, bay leaves, garlic, onion, chicken, sour cream, almonds, coconut

In Spain, Latin America, and the Philippines, an empanada is essentially a stuffed pastry.

Also needs: flour, eggs, butter, cornstarch, beef, onion, paprika, cumin, nutmeg, cloves, olives, garlic, bay leaves