What to make with chile peppers and paprika

Chili oil is a common ingredient, garnish and condiment in the cuisines of China and Vietnam, both for the complex and spicy flavours it imparts as well as its rich, red colour.

Also needs: red pepper flakes

Also needs: lemon pepper, rosemary, thyme

This is a modern version of Jailhouse Chili, as served in the Texas prison system.

Also needs: beef, cumin, chili powder, garlic

Also needs: garlic, bell pepper, tomatoes, eggs

A spice rub is a mixture of salt, herbs, and spices. It can be as simple as a large amount of pepper, like in Steak au Poivre, or as complex as 100 spices.

Also needs: brown sugar, lemon, rosemary, cayenne pepper

This rub is great on pork, steak, fish, and chicken.

Also needs: cayenne pepper, brown sugar, rosemary, thyme, lemon

Also needs: brown sugar, garlic powder, cayenne pepper, rosemary, chili powder, lemon

Chraime is a popular Sephardic Jewish fish and vegetable casserole often eaten as the first course at Rosh Hashanah. It can also be eaten as an entrée, and is normally served with challah.

Also needs: potatoes, bell pepper, garlic, white fish, tomatoes, cilantro

Also needs: chicken, adobo sauce, lime, cornmeal, shortening, cayenne pepper, garlic powder

Doro fitfit is a delicious and vibrant dish made with shredded injera, spiced chicken, and a flavorful dressing.

Also needs: injera, chicken, onion, tomatoes, lemon, garlic, cayenne pepper

Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick.

Also needs: garlic, tomatoes, cumin, cayenne pepper, coriander, tomato paste, lemon

Firfir is a popular Ethiopian dish made with spicy scrambled eggs and pieces of injera, the traditional Ethiopian flatbread.

Also needs: onion, tomatoes, garlic, berbere, injera, eggs, turmeric

Also needs: honey, vinegar, rosemary, thyme, cayenne pepper, garlic, pork

Lumanda is a flavorful Zambian okra stew that celebrates the unique taste and texture of okra. This vegetarian stew is made with fresh okra pods, tomatoes, onions, and a blend of aromatic spices.

Also needs: onion, garlic, cumin, turmeric, coriander, okra, tomatoes

Also needs: black beans, onion, garlic, cumin, oregano, cayenne pepper, vinegar, tomatoes

Peri-peri chicken is a mouth-watering and spicy African chicken dish. It is very easy to prepare and can be made using an oven or grill. It goes well with fried plantains, mashed potatoes, and salad.

Also needs: bell pepper, garlic, onion, thyme, vinegar, lemon, broth or stock, chicken

A Jamaican patty is a street food that contains various fillings and spices baked inside a flaky pastry shell.

Also needs: beef, thyme, bread, soy sauce, green onions, flour, shortening, turmeric, milk

Also needs: onion, garlic, ginger, lentils, tomatoes, broth or stock, cardamom, garam masala, mustard seed

Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt.

Also needs: chicken, mustard, milk, yogurt, lemon, tomato paste, cilantro, garlic, garam masala, cumin, turmeric

This dish is an attempt to replicate the flavor of curry chicken dishes that are served at Indian restaurants in California.

Also needs: onion, garlic, chicken, potatoes, curry powder, cumin, garlic powder, cardamom, turmeric, mustard, cinnamon, bay leaves, coconut milk, yogurt, tomatoes, butter

Also needs: bacon, brown sugar, chili powder, coffee, cumin, oregano, onion, ground beef, beef, tomatoes, butter, cornmeal, flour, baking powder, baking soda, eggs, milk

Also needs: chicken, turmeric, coconut, yogurt, coriander, garlic, ginger, garam masala, cumin, cinnamon, fenugreek, curry powder, lemon, mint, coconut oil, tomatoes, potatoes, onion, mustard seed, fennel seed