What to make with cardamom and cinnamon

Traditional chai has numerous variations, depending on which region it is brewed. This is a simple recipe with milk, sugar, and spices.

Also needs: ginger, tea, milk

This is a simple guide to brewing one cup's worth of chai.

Also needs: milk, honey, tea, cloves

There is so much to experiment with adding spices to kefir; here is an example that is something like a spicy lassi.

Also needs: kefir, nutmeg, turmeric, coriander

Also needs: carrots, cashews, raisins, butter, milk

Also needs: allspice, coriander, cumin, nutmeg, cloves

Also needs: cream, tea, vanilla, cocoa powder, caraway, anise

Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton.

Also needs: chile peppers, coriander, cumin, mustard seed, turmeric, cloves

Arisa is a unique dish only found in state of Johor, Malaysia. It is very rare nowadays, normally only served to royalty and social elites of Johor at formal functions and celebrations.

Also needs: chicken, oats, onion, garlic, cloves, ginger, butter

Also needs: lamb, nutmeg, garlic, cayenne pepper, lemon, vinegar, onion

Lapis legit (Dutch: spekkoek) is a spice-flavored multilayered cake. A legacy of Dutch occupation in Indonesia, the cake is enjoyed during Eid ul-Fitr and Christmas celebrations.

Also needs: cloves, nutmeg, vanilla, eggs, condensed milk, butter, flour

Koesisters are a South African Cape Malay doughnut soaked in syrup and sprinkled with coconut.

Also needs: flour, baking powder, ginger, anise, yeast, milk, butter, eggs, coconut

Saffron rice is yellow or tan, with a taste reminiscent of spice breads and spice cakes. It goes well with chicken.

Also needs: rice, saffron, chicken, broth or stock, celery, cloves, brown sugar, molasses, coriander

Tradiational biryani recipes often use many ingredients, some of which may be hard to find.

Also needs: rice, chicken, onion, butter, bay leaves, turmeric, curry paste, raisins, broth or stock, coriander

Also needs: rice, onion, butter, cumin, ginger garlic paste, bay leaves, cloves, chile peppers, rosewater, chicken

Also needs: coriander, cumin, bay leaves, garlic, onion, chicken, raisins, sour cream, almonds, coconut

This coconut-flavoured vegetable stew is a famous dish of the South Indian coastal state of Kerala. It is often served with appam (rice pancakes).

Also needs: coconut, carrots, onion, ginger, chile peppers, curry leaves, cloves, vinegar, flour, mustard seed, shallot

Key wat is a flavorful and aromatic Ethiopian stew made with tender beef simmered in a rich and spicy red sauce.

Also needs: beef, niter kibbeh, onion, garlic, berbere, paprika, cayenne pepper, cumin, coriander, ginger, turmeric

This beef pilaf is a fragrant East African rice dish made by cooking the rice with meat or vegetables, ginger, garlic, and spices.

Also needs: beef, ginger garlic paste, tomatoes, onion, cumin, cloves, turmeric, coriander, garlic, cilantro, rice

Also needs: chicken, ginger, garlic, coriander, cumin, yogurt, onion, cloves, butter, coconut milk, cream, saffron

Also needs: rice, chicken, yogurt, garlic, ginger, onion, tomatoes, chile peppers, turmeric, saffron, cloves, cumin

Also needs: chicken, ginger garlic paste, lemon, chile peppers, turmeric, coriander, cumin, cloves, nutmeg, almonds, cashews, onion, tomatoes, mint

Along with phở gà, phở bò (Vietnamese beef noodle soup) could easily be called Vietnam's national dish.

Also needs: onion, beef, ginger, cloves, star anise, pasta, green onions, cilantro, chile peppers, bean sprouts, lime, basil, fish sauce, hot sauce, hoisin sauce

This dish is an attempt to replicate the flavor of curry chicken dishes that are served at Indian restaurants in California.

Also needs: onion, garlic, chicken, potatoes, curry powder, chile peppers, paprika, cumin, garlic powder, turmeric, mustard, bay leaves, coconut milk, yogurt, tomatoes, butter

Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the…

Also needs: chicken, rice, onion, ginger garlic paste, chile peppers, turmeric, cashews, bay leaves, cloves, cumin, mint, cilantro, coriander, garam masala, coconut milk, lemon, butter, yogurt, coconut, saffron