What to make with broth or stock and cumin

Antioqueño beans is an icon of Colombian food.

Also needs: kidney beans, tomatoes, green onions, allspice, plantain

Also needs: couscous, lemon, chile peppers, coriander, bay leaves

Cassoulet (Pays D'OC caçolet) is a speciality of the region of Languedoc and named after the clay stew-pot in which it is made. It is possibly related to cocido in Spain.

Also needs: white beans, duck, onion, bouquet garni, garlic, cloves, juniper berries

Chikwanda is a Zambian stew that showcases the natural sweetness of sweet potatoes in a rich and savory sauce.

Also needs: onion, garlic, tomatoes, sweet potato, carrots, cayenne pepper, turmeric

Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors.

Also needs: lentils, onion, garlic, coriander, paprika, turmeric, lemon

Hamli is a vibrant and flavorful dish made with fresh spinach and a blend of aromatic spices.

Also needs: onion, garlic, ginger, turmeric, coriander, cayenne pepper, spinach

Sega wat is a flavorful and spicy Ethiopian beef stew that is a favorite in Ethiopian cuisine.

Also needs: onion, garlic, beef, berbere, tomato paste, paprika, turmeric

Yetsom shiro is a flavorful and hearty dish made with ground chickpeas and a blend of aromatic spices.

Also needs: chickpea flour, onion, garlic, berbere, paprika, turmeric, cayenne pepper

Alicha wot is a mild and flavorful Ethiopian stew known for its aromatic spices and comforting flavors.

Also needs: onion, garlic, berbere, ginger, tomato paste, turmeric, coriander, beef

Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine.

Also needs: onion, garlic, tomatoes, bell pepper, white fish, cayenne pepper, paprika, coriander

Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices.

Also needs: onion, garlic, lamb, coriander, turmeric, cayenne pepper, carrots, potatoes, tomatoes

Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling.

Also needs: cabbage, beef, rice, onion, garlic, coriander, cinnamon, tomatoes, tomato paste

Also needs: chicken, carrots, onion, potatoes, garlic, tomatoes, peas, wine, chile peppers

New Mexico Chile Verde is the most popular version of chili con carne in the U.S. state of New Mexico.

Also needs: bell pepper, chile peppers, tomatoes, pork, oregano, coriander, onion, butter, flour

The Mexican dish picadillo is a popular filling for tacos.

Also needs: beef, onion, garlic, bell pepper, potatoes, tomatoes, chili powder, oregano, garlic powder

Jambalaya, one of Louisiana's most famous dishes, is rooted in Spanish and French cuisine and is the New World version of paella. Jambalaya originated in the French Quarter of New Orleans.

Also needs: bay leaves, savory, basil, thyme, celery, butter, tomatoes, rice, chicken, turkey

This recipe for spiced pumpkin soup is from the Seattle and King County Public Health Office at http://www.metrokc.gov/HEALTH/nutrition/recipes/pumpkinsoup.htm.

Also needs: butter, onion, flour, curry powder, nutmeg, garlic, sweet potato, pumpkin, milk, lime

Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices.

Also needs: onion, garlic, beef, carrots, potatoes, tomatoes, bell pepper, paprika, cayenne pepper, coriander

This chili is intended for use in frito pie.

Also needs: onion, cayenne pepper, beef, chili powder, red pepper flakes, oregano, garlic, tomatoes, tomato paste, masa harina, flour

Also needs: peas, carrots, onion, turnip, celery, cloves, turmeric, nutmeg, curry powder, cornstarch, sour cream

Yetakelt alicha is a flavorful and comforting Ethiopian vegetable stew made with a medley of vegetables cooked in a mild and aromatic sauce.

Also needs: onion, garlic, ginger, turmeric, paprika, cayenne pepper, carrots, potatoes, green beans, cauliflower, broccoli

Couscous bil khodra, also known as Libyan vegetable couscous, is a nutritious and flavorful dish that is popular in Libyan cuisine.

Also needs: onion, garlic, carrots, zucchini, bell pepper, green beans, chickpeas, tomatoes, coriander, turmeric, paprika, couscous

Entula is a flavorful and hearty stew that showcases the earthy flavors of eggplants and a delightful combination of vegetables and spices.

Also needs: eggplant, tomatoes, onion, bell pepper, carrots, zucchini, potatoes, garlic, ginger, curry powder, coriander, turmeric

Nachos made into a meal.

Also needs: tomatillos, chile peppers, onion, garlic, cilantro, lime, butter, flour, chicken, monterey jack cheese, tortillas, tomatoes

Mchemsho is a traditional Tanzanian mixed stew consisting of meat, vegetables, green bananas, and aromatic spices simmered together in a flavorful broth.

Also needs: beef, bananas, potatoes, carrots, green beans, cabbage, onion, garlic, ginger, tomatoes, coriander, turmeric, lime

Yetakelt wot is a flavorful and aromatic dish made with a variety of vegetables cooked in a rich and spicy sauce.

Also needs: onion, garlic, ginger, berbere, paprika, turmeric, cayenne pepper, carrots, potatoes, bell pepper, green beans, cauliflower, broccoli

Ajiaco is a quintessential dish from Bogotá, Colombia.

Also needs: chicken, onion, green onions, carrots, garlic, bay leaves, thyme, cilantro, tomato paste, potatoes, peas, corn, cream, sour cream, avocado, capers