What to make with berbere

Fit-fit, also known as Ethiopian bread salad, is a delightful and flavorful dish made with torn pieces of injera (Ethiopian flatbread) tossed in a zesty dressing.

Also needs: niter kibbeh, onion, tomatoes, injera

Gored gored is a unique and flavorful dish made with tender pieces of raw beef seasoned with traditional Ethiopian spices.

Also needs: niter kibbeh, lime, cardamom, cayenne pepper, beef

Mesir wat is a delicious and spicy Ethiopian lentil stew that is packed with flavor. It is a popular vegetarian dish that is enjoyed as a main course or as a side dish in Ethiopian cuisine.

Also needs: lentils, onion, garlic, tomato paste, cumin, turmeric

Tegabino shiro is a flavorful and versatile dip made with chickpea flour and a blend of aromatic spices.

Also needs: chickpea flour, onion, garlic, ginger, paprika, cayenne pepper

Dabo kolo are small bite-sized bread snacks that are crispy, flavorful, and perfect for snacking.

Also needs: flour, baking powder, paprika, cayenne pepper, cumin, coriander, garlic powder, onion powder

Doro tibs is a delicious Ethiopian dish featuring sautéed chicken cooked with flavorful spices and served with injera, the traditional Ethiopian flatbread.

Also needs: chicken, onion, garlic, paprika, cumin, coriander, turmeric, lemon

Firfir is a popular Ethiopian dish made with spicy scrambled eggs and pieces of injera, the traditional Ethiopian flatbread.

Also needs: onion, tomatoes, garlic, chile peppers, injera, eggs, paprika, turmeric

Sega wat is a flavorful and spicy Ethiopian beef stew that is a favorite in Ethiopian cuisine.

Also needs: onion, garlic, beef, tomato paste, paprika, cumin, turmeric, broth or stock

Yetsom shiro is a flavorful and hearty dish made with ground chickpeas and a blend of aromatic spices.

Also needs: chickpea flour, onion, garlic, paprika, turmeric, cumin, cayenne pepper, broth or stock

Alicha wot is a mild and flavorful Ethiopian stew known for its aromatic spices and comforting flavors.

Also needs: onion, garlic, ginger, tomato paste, turmeric, cumin, coriander, beef, broth or stock

Fasolia is an Ethiopian stew, is a delicious and flavorful dish made with tender green beans cooked in a rich and aromatic sauce.

Also needs: onion, garlic, tomatoes, paprika, cumin, coriander, turmeric, cayenne pepper, green beans

Inguday tibs is a flavorful and aromatic dish made with sautéed mushrooms, onions, and a blend of spices.

Also needs: onion, garlic, ginger, paprika, cumin, turmeric, cayenne pepper, mushrooms, soy sauce, lemon

Zilzil tibs is a flavorful and tender Ethiopian dish made with marinated beef strips sautéed with aromatic spices and vegetables. It is known for its rich and spicy flavors.

Also needs: beef, onion, garlic, ginger, niter kibbeh, paprika, cayenne pepper, cumin, coriander, cardamom, lemon

Doro dabo is a savory and aromatic dish that combines tender chicken pieces with a flavorful bread. This traditional Ethiopian recipe is a delightful centerpiece for special occasions and gatherings.

Also needs: flour, yeast, niter kibbeh, eggs, chicken, onion, garlic, ginger, paprika, turmeric, cumin, cinnamon

Key wat is a flavorful and aromatic Ethiopian stew made with tender beef simmered in a rich and spicy red sauce.

Also needs: beef, niter kibbeh, onion, garlic, paprika, cayenne pepper, cumin, cardamom, coriander, cinnamon, ginger, turmeric

Yetakelt wot is a flavorful and aromatic dish made with a variety of vegetables cooked in a rich and spicy sauce.

Also needs: onion, garlic, ginger, paprika, turmeric, cumin, cayenne pepper, carrots, potatoes, bell pepper, green beans, cauliflower, broccoli, broth or stock