Yoghurt Bread
Ingredients
- 125 g (½ cup) plain yoghurt
- 125 g (½ cup) water
- 2 tsp honey
- 250 g (1 cup) all-purpose flour
Steps
- Wash a glass jar with water and leave it wet. Sterilize by microwaving it for 4 minutes.
- Mix the water, yoghurt, and honey in the jar. Screw on the cap loosely, and let stand for 3–4 days until bubbly.
- Add the flour and mix well. Let rest until doubled in volume.
- Proceed to the final assembly stage in pain au levain naturel.
More recipes with yogurt, honey or flour
Adapted from “Yoghurt Bread” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.