Vanilla Ice Cream I (Philadelphia)

Ingredients

• 1 quart thin cream
• ¾ cup sugar
• 1½ tablespoons vanilla

Steps

1. Mix ingredients, and freeze.
2. [Illustration:
3. COUP SICILIENNE. COUP A L’ANANAS.—Page 442. ]
4. [Illustration:
5. COFFEE ICE CREAM SERVED IN HALF OF CANTALOUPE.—Page 445.
6. VANILLA ICE CREAM SERVED IN HALF OF CANTALOUPE WITH FRUIT GARNISH.—Page 442. ]
7. [Illustration:
8. BOMBE GLACÉE.—Page 452. ]
9. [Illustration:
10. JUNKET ICE CREAM WITH PEACHES.—Page 448. ]

More recipes with cream or vanilla

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.