Tequila Lime Hot Wings
Tangy with some heat.
Ingredients
- 36 chicken wingettes
- Salt
- Black pepper
- ¾ cup tequila
- 6 tbsp freshly-squeezed lime juice
- 3 tbsp hot sauce
- Oil for deep frying
Steps
- Sprinkle wingettes with salt and black pepper.
- Heat oil to 350°F. Fry wings in batches for 12 minutes. Drain on a rack.
- Combine remaining ingredients and boil over high heat until reduced by ⅓.
- Toss wings with sauce mixture and serve warm.
More recipes with chicken, lime or hot sauce
Adapted from “Tequila Lime Hot Wings” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.