Tangerine Jelly

Ingredients

• 1 dozen big tangerines
• 2 kg sugar
• 2 litres water
• 6 limes

Steps

1. Cut the tangerines into small pieces, leaving the peel, but removing the seeds.
2. Add the water, and let sit until the next day.
3. Boil the mixture until the fruit is very soft.
4. Add the sugar, and leave cooking until the jelly is firm when dripped on a cold plate.

More recipes with orange or lime

Adapted from “Tangerine Jelly” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.