Simple Roasted Oysters
Ingredients
- 25 small live oysters
- Salt to taste
- Pepper to taste
Steps
- Rinse the oysters in a colander and drain well.
- Put the live oysters in the shell in a large sauté pan on medium-high heat and leave them till their shells open a little.
- Take them off the heat, open them on a plate, and season with salt and pepper.
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Adapted from “Simple Roasted Oysters” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.