Seafood Cocktail Sauce

Name: Seafood Cocktail Sauce
Total time: 10 min
Yield: 1 servings
Ingredients: ½ cup ketchup; ½ cup Heinz Chili Sauce (optional, and can be substituted with ketchup); 1 tbsp lemon juice; 1 tsp Worcestershire sauce; ~¼ tsp Tabasco sauce; 1 pinch coarsely ground black pepper; 2–3 tbsp prepared grated horseradish

Cocktail sauce, sometimes also called seafood sauce, is typically a tomato-based sauce served with seafood.

10 min · serves 1

Ingredients

½ cup ketchup
½ cup Heinz Chili Sauce (optional, and can be substituted with ketchup)
1 tbsp lemon juice
1 tsp Worcestershire sauce
~¼ tsp Tabasco sauce
1 pinch coarsely ground black pepper
2–3 tbsp prepared grated horseradish

Steps

Combine all ingredients except horseradish.
Taste and adjust flavors to your liking. Some recipes call for the addition of celery salt or garlic juice.
Add a tablespoon at a time to get it to the taste you prefer. If your grated horseradish is fresh (a fresh bottle from the store), the recipe amount may be too much for your liking; if it is older, the recipe amount may not be enough.
Refrigerate until cold.
Place cold sauce into serving dish. Serve with seafood.

More recipes with ketchup, hot sauce, lemon, worcestershire sauce or horseradish

Adapted from “Seafood Cocktail Sauce” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.