Red Cross Fudge

Name: Red Cross Fudge
Total time: 20 min
Ingredients: 4½ cups (1 kg / 2.2 lb) white granulated sugar; 0.5 lb butter; 1½ cups (375 ml / 12.7 oz) evaporated milk; 1 tbsp vanilla extract; 2 cups (120 g / 4.2 oz) miniature marshmallows; 12 oz (340 g) real chocolate chips; 2 cups (120 g / 4.2 oz) chopped walnuts

Red cross fudge is a delicious, easy fudge that works every time and never crystallizes.

20 min

Ingredients

4½ cups (1 kg / 2.2 lb) white granulated sugar
0.5 lb butter
1½ cups (375 ml / 12.7 oz) evaporated milk
1 tbsp vanilla extract
2 cups (120 g / 4.2 oz) miniature marshmallows
12 oz (340 g) real chocolate chips
2 cups (120 g / 4.2 oz) chopped walnuts

Steps

Combine sugar, butter, evaporated milk, and vanilla in a saucepan and bring to a rolling boil.
Cook on medium heat for 11 minutes, stirring constantly.
Add marshmallows, chocolate chips, walnuts to fudge and mix well.
Pour into a buttered pan and let cool.
Cut into squares when it cuts without melting back together but before it becomes crumbly.
Store in an air-tight container.

More recipes with butter, evaporated milk, vanilla, marshmallows, chocolate or walnuts

Adapted from “Red Cross Fudge” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.