Raspberry Ice II
Ingredients
- 1 quart raspberries
- 1 cup sugar
- 1 cup water
- Lemon juice
Steps
- Sprinkle raspberries with sugar, cover, and let stand two hours. Mash, squeeze through cheese-cloth, add water and lemon juice to taste, then freeze. Raspberry ice prepared in this way retains the natural color of the fruit.
More recipes with raspberries or lemon
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.