Pineapple Lemonade
Ingredients
- 1 pint water
- 1 quart ice-water
- 1 cup sugar
- 1 can grated pineapple
- Juice 3 lemons
Steps
- Make syrup by boiling water and sugar ten minutes; add pineapple and lemon juice, cool, strain, and add ice-water.
More recipes with pineapple or lemon
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.