Pineapple Frappé

Ingredients

• 2 cups water
• 1 cup sugar
• Juice 3 lemons
• 2 cups ice-water
• 1 can grated pineapple or
• 1 pineapple shredded

Steps

1. Make a syrup by boiling water and sugar fifteen minutes; add pineapple and lemon juice; cool, strain, add ice-water, and freeze to a mush, using equal parts ice and salt. If fresh fruit is used, more sugar will be required.

More recipes with lemon or pineapple

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.