Persian Apple Dessert

serves 3

Ingredients

• 3 medium apples, peeled and cut up
• 2–3 tablespoons white granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon rose or orange flower water
• 1 dash of salt

Steps

1. Place half the apples and the remaining ingredients in blender.
2. Cover and blend until coarsely chopped, 20–30 seconds.
3. Add remaining apples; blend until coarsely chopped.

More recipes with apples, lemon or rosewater

Adapted from “Persian Apple Dessert” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.