Orange Jelly

Name: Orange Jelly
Ingredients: ½ box gelatine or; 2 tablespoons granulated gelatine; ½ cup cold water; 1½ cups boiling water; 1 cup sugar; 1½ cups orange juice; 3 tablespoons lemon juice

Ingredients

½ box gelatine or
2 tablespoons granulated gelatine
½ cup cold water
1½ cups boiling water
1 cup sugar
1½ cups orange juice
3 tablespoons lemon juice

Steps

Make same as Lemon Jelly.
To Remove Juice from Oranges. Cut fruit in halves crosswise, remove with spoon pulp and juice from sections, and strain through double cheese-cloth; or use a glass lemon squeezer.

More recipes with gelatin, orange or lemon

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.