Orange Ice Cream

Ingredients

• 1 cup heavy cream
• 1 cup thin cream
• 2 cups orange juice
• Sugar

Steps

1. Add cream slowly to orange juice, sweeten to taste, and freeze. Serve with canned strawberries or fresh fruit mashed and sweetened.

More recipes with cream or orange

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.