Nut Macaroons
Ingredients
- White 1 egg
- 1 cup brown sugar
- 1 cup pecan nut meats
- ¼ teaspoon salt
Steps
- Beat white of egg until light and add gradually, while beating constantly, sugar. Fold in nut meats, finely chopped and sprinkled with salt. Drop from tip of spoon, one inch apart, on an unbuttered sheet, and bake in a moderate oven until delicately browned.
More recipes with eggs, brown sugar or pecans
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.