Nachos

Name: Nachos
Ingredients: 12 ounces (~350 g) tortilla chips; 1 pound (450 g) cheddar cheese, grated; ⅓ cup chopped canned peeled green chiles (optional); ½ cup chopped onion (optional)

Nachos are a dish of tortilla chips served hot with cheese and various toppings.

Ingredients

12 ounces (~350 g) tortilla chips
1 pound (450 g) cheddar cheese, grated
⅓ cup chopped canned peeled green chiles (optional)
½ cup chopped onion (optional)

Steps

Preheat the oven to 400°F (200°C). Lay the tortilla chips on a cookie sheet.
Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
Bake for about 2 minutes until the cheese has melted.
Serve hot.

More recipes with cheddar cheese

Adapted from “Nachos” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.