Mocha Icing

Name: Mocha Icing
Ingredients: 6 Tbsp (90 ml) butter; 4 Tbsp (60 ml) cocoa powder; 3 Tbsp (45 ml) strong brewed coffee; 1 Tbsp (15 ml) vanilla extract; About 2 cups (480 ml) icing sugar

Mocha icing is traditionally used to frost hot milk cake or other cakes.

Ingredients

6 Tbsp (90 ml) butter
4 Tbsp (60 ml) cocoa powder
3 Tbsp (45 ml) strong brewed coffee
1 Tbsp (15 ml) vanilla extract
About 2 cups (480 ml) icing sugar

Steps

An hour before baking the cake, take the butter out of the refrigerator to reach room temperature.
Cream the butter.
Add the cocoa and liquids alternately. Then. add the sugar alternately with the liquids.
Stop at spreading consistency even if you have not used all the sugar.
Spread on a hot milk cake or other cake.

More recipes with butter, cocoa powder, coffee or vanilla

Adapted from “Mocha Icing” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.