Mexican Tequila Marinade

Ingredients

• ½ cup tequila
• 3 tbsp mesquite honey
• ¼ tsp liquid mesquite smoke
• ¼ cup freshly-squeezed lime juice
• 1 habanero chile, puréed until smooth
• 1 tbsp salt
• 1 tbsp freshly-ground black pepper

Steps

1. Combine all ingredients in an 8-ounce mason jar. Keep refrigerated for up to 2 weeks. Shake well before using.

More recipes with honey, lime or chile peppers

Adapted from “Mexican Tequila Marinade” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.