Maple Sugar Candy
Ingredients
- 1 lb. soft maple sugar
- ¾ cup thin cream
- ¼ cup boiling water
- ⅔ cup English walnut or pecan meat, cut in pieces
Steps
- Break sugar in pieces; put into a saucepan with cream and water. Bring to boiling-point, and boil until a soft ball is formed when tried in cold water. Remove from fire, beat until creamy, add nut meat, and pour into a buttered tin. Cool slightly, and mark in squares.
More recipes with cream or walnuts
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.