Maple Fondant
Ingredients
- 1¼ lbs. maple sugar
- 1¼ lbs. sugar
- 1 cup hot water
- ¼ teaspoon cream of tartar
Steps
- Break maple sugar in pieces and add to remaining ingredients. Boil, and work same as White Fondant.
More recipes with cream of tartar
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.