Glazed Sweet Potatoes
30 min · serves 6
Ingredients
- ½ cup (120 ml) maple-flavored syrup
- 1 tablespoon butter or margarine
- 1 can (40 oz / 1100 g) sweet potatoes, drained
- Pecan halves (optional)
Steps
- Bring syrup and butter just to boil in large skillet on medium heat. Reduce heat to low, and simmer about 2 minutes.
- Add sweet potatoes. Cook on low heat 10 minutes, gently turning sweet potatoes frequently to glaze.
- Garnish with pecan halves, if desired.
More recipes with maple syrup, butter or sweet potato
Adapted from “Glazed Sweet Potatoes” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.