Gelatine Frosting
Ingredients
- 2½ tablespoons boiling water
- ½ teaspoon granulated gelatine
- ¾ cup confectioners’ sugar
- ½ teaspoon vanilla
Steps
- Dissolve gelatine in boiling water. Add sugar and flavoring and beat until of right consistency to spread. Crease in squares when slightly hardened.
More recipes with gelatin, powdered sugar or vanilla
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.