Garlic Croutons II

Ingredients

• 1 cup ½-inches bread cubes from good-quality French or Italian loaf
• 2 tablespoons olive oil
• 1 pinch of salt
• ⅛ teaspoon garlic powder

Steps

1. Warm an 8-inch skillet over low heat while preparing bread. A minute before you are ready to cook, turn heat up to medium.
2. Toss bread in a bowl with oil, salt, and garlic powder.
3. Cook, stirring often, until crisp and golden brown (about 7 minutes).
4. Use as a garnish for soups and salads.

More recipes with bread or garlic powder

Adapted from “Garlic Croutons II” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.