Frozen Chocolate with Whipped Cream

Name: Frozen Chocolate with Whipped Cream
Ingredients: 2 squares Baker’s chocolate; 1 cup sugar; Few grains salt; 1 cup boiling water; 3 cups rich milk

Ingredients

2 squares Baker’s chocolate
1 cup sugar
Few grains salt
1 cup boiling water
3 cups rich milk

Steps

Scald milk. Melt chocolate in small saucepan placed over hot water, add one-half the sugar, salt, and gradually boiling water. Boil one minute, add to scalded milk with remaining sugar. Cool, freeze, and serve in glasses. Garnish with whipped cream sweetened and flavored with vanilla.

More recipes with chocolate or milk

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.