Fried Unripe Plantain (Nigerian Green Plantain)
Fried unripe plantain is prepared from unripe plantain, hence the name green plantain. It is served with fried yam, egg sauce or fried potatoes.
Ingredients
- Unripe plantain, peeled
- Ground pepper
- Salt to taste
- Vegetable oil
Steps
- Slice unripe plantain into small rounds, then season with ground pepper and salt to taste.
- Heat enough vegetable oil in a pan for deep-frying.
- Deep-fry plantain, ensuring all sides are golden and cooked.
- Remove from oil, and serve hot with fried yam and egg sauce.
More recipes with plantain
Adapted from “Fried Unripe Plantain (Nigerian Green Plantain)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.